Innovation et patrimoine alimentaire en Midi-Pyrénées.
Food habits and cultures are constantly evolving – changing in response to new innovations that are driven by agribusiness players large and small. As the ‘actors of innovation’ these people reinvent their relationship with tradition. This article is based on a study of three rural areas in the depa...
Tallennettuna:
| Päätekijät: | , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Francês |
| Julkaistu: |
Anthropology of Food Webjournal
2011
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| Aiheet: | |
| Linkit: | https://doi.org/10.4000/aof.6759 https://hdl.handle.net/20.500.13089/9uyn https://journals.openedition.org/aof/6759 |
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