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Milk, whether produced by humans or other mammals, is the only food universally consumed by humans. Human milk is the only food produced by humans for humans. As such, milk is a central constituent of our lives. But we do not feed on proteins, fats and carbohydrates alone. We also feed on symbols an...

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Detalhes bibliográficos
Autor principal: MacClancy, Jeremy
Formato: Artigo
Idioma:Inglês
Publicado em: Anthropology of Food Webjournal 2003
Acesso em linha:https://doi.org/10.4000/aof.300
https://hdl.handle.net/20.500.13089/9uto
https://journals.openedition.org/aof/300
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