Les squelettes de Saint-Laurent de Grenoble, des témoins de l’alimentation et de la santé au Moyen Âge (xiiie-xve siècles, France)
Diet in the Middle Ages is known through different complementary sources: cook books, animal bone and plant remains, as well as human skeletal remains discovered in archaeological sites. This paper focuses on the analysis of human skeletal remains. The aim was to define dietary patterns and the stat...
Kaydedildi:
| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Chapter |
| Dil: | Francês |
| Baskı/Yayın Bilgisi: |
Presses universitaires François-Rabelais
2007
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| Online Erişim: | https://doi.org/10.4000/books.pufr.2564 https://hdl.handle.net/20.500.13089/5a1t https://books.openedition.org/pufr/2564 |
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