Garum, Liquamen and Muria: A new approach to the problem of definition
IntroductionThe picture of fish sauce that emerges from the ancient literature is complex. The ancient writers who discuss these products do so without the precision we need and often contradict each other so that a precise understanding of which sauce corresponds to which recipe, production process...
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| Formato: | Chapter |
| Idioma: | Inglês |
| Publicado em: |
Publications du Centre Camille Jullian
2014
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| Acesso em linha: | https://doi.org/10.4000/books.pccj.1614 https://hdl.handle.net/20.500.13089/4a8i https://books.openedition.org/pccj/1614 |
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