Food, wine and the Latin clergy of Lusignan Cyprus (1191‑1473)
In this paper the institutional role of the Latin Church and that of its clergy as producers, consumers and distributors of wine and foodstuffs will be examined and discussed. The source materials used are chiefly papal correspondence, although travellers’ accounts, Episcopal wills, the records of t...
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| Format: | Chapter |
| Idioma: | Inglês |
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MOM Éditions
2020
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| Accés en línia: | https://doi.org/10.4000/books.momeditions.10149 https://hdl.handle.net/20.500.13089/4332 https://books.openedition.org/momeditions/10149 |
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