Preface
Scientists’interest in food and the diet has grown consistently since the 20th century. This phenomenon is greatly encouraged by the public authorities, who were primarily concerned with combating malnutrition, and are now attempting to limit the devastating effects of “junk food” in post-industrial...
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| Auteur principal: | |
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| Format: | Foreword |
| Langue: | Inglês |
| Publié: |
INSEP-Éditions
2015
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| Accès en ligne: | https://doi.org/10.4000/books.insep.1766 https://hdl.handle.net/20.500.13089/3n9l https://books.openedition.org/insep/1766 |
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