Futures past: crafting the future of fermentation in contemporary Japan
This paper explores the temporalities at play in the recent revitalisation of wooden barrel use within the fermentation culture of contemporary Japan. More than a decade ago, a group of soy sauce brewers and carpenters initiated a revival project aimed at protecting endangered brewing techniques and...
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| Главный автор: | |
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| Другие авторы: | |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Institut français de recherche sur le Japon à la Maison franco-japonaise (UMIFRE 19 MEAE-CNRS)
2025
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| Предметы: | |
| Online-ссылка: | https://doi.org/10.4000/16om6 https://hdl.handle.net/20.500.13089/16om6 https://journals.openedition.org/ebisu/12740 |
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