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Introduction and spread of turkey (Meleagris gallopavo L.) in Italy

The chapter traces the stages of the spread of turkey in Italy taking into account the historical sources, the iconographic sources and the faunal remains from archaeological contexts. The first historical account mentioning the turkey dates back to 1520 when a pair of these exotic birds were sent a...

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Dettagli Bibliografici
Autori principali: Abatino, Claudia, De Grossi Mazzorin†, Jacopo, Epifani, Ilaria
Natura: Chapter
Lingua:Inglês
Pubblicazione: Publications scientifiques du Muséum 2025
Soggetti:
Accesso online:https://hdl.handle.net/20.500.13089/16dpq
https://books.openedition.org/mnhn/17993
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