Studying the Making of Symbolic Goods in the Food Sector
Cooking as an activity of symbolic production is rarely addressed in the social science literature, which is surprising considering the great diversity of its transformations, from the inspired distinction of artistic cuisine to everyday domestic practices and the mass production of the food industr...
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| Main Authors: | , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
Presses universitaires de Paris Nanterre
2026
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| Online Access: | https://doi.org/10.4000/162dj https://hdl.handle.net/20.500.13089/162dj https://journals.openedition.org/bssg/9989 |
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