Cooking and Art: A Field of Cultural Production under the Influence of the Market
This article addresses the relationship between professional culinary excellence and art. Whilst in existing scholarship philosophical approaches suppose an ontological link between these two categories and sociological research employs the concept of “artification,” my analysis is based on field th...
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| Format: | Artigo |
| Idioma: | Inglês |
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Presses universitaires de Paris Nanterre
2026
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| Accés en línia: | https://doi.org/10.4000/162df https://hdl.handle.net/20.500.13089/162df https://journals.openedition.org/bssg/9790 |
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