Introduction
It is estimated that about 500,000 species of plants occur throughout the world, but only a small proportion of these have been identified, described and stored in herbaria, and many are disappearing before they have been classified.Among these, about 30,000 species are edible and 7,000 have been cu...
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| Principais autores: | , |
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| Format: | Chapter |
| Sprog: | Inglês |
| Udgivet: |
IRD Éditions
2007
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| Online adgang: | https://doi.org/10.4000/15g6y https://hdl.handle.net/20.500.13089/15g6y https://books.openedition.org/irdeditions/64148 |
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