The Mass Production of Food Serving Bowls from the 4th to the 1st Millennium BCE at Arslantepe (Türkiye)
This diachronic study focuses on the mass production of bowls across various socio-cultural contexts to compare and examine production practices during the Late Chalcolithic and the Early Iron Age periods at the site of Arslantepe (Türkiye). We found that mass production met various needs such as ef...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
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CNRS Éditions
2025
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| Soggetti: | |
| Accesso online: | https://doi.org/10.4000/15aph https://hdl.handle.net/20.500.13089/15aph https://journals.openedition.org/paleorient/4837 |
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