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Grazia Ting Deng | Chinese Espresso: Contested Race and Convivial Space in Contemporary Italy, Princeton & Oxford, Princeton University Press, 2024, pp. 288

“While they can readily recognize the quality of a cup of espresso or cappuccino by its appearance, many Chinese baristas do not have the ability to tell whether a cup of coffee is good or not by tasting it” (p. 128): constatazione emblematica di tutta la ricerca. Siamo a Bologna: dottoranda dell’Un...

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Bibliografische gegevens
Hoofdauteur: Piasere, Leonardo
Formaat: Artigo
Taal:Italiano
Gepubliceerd in: Società italiana di antropologia culturale 2024
Online toegang:https://doi.org/10.4000/130l1
https://hdl.handle.net/20.500.13089/130l1
https://journals.openedition.org/anuac/1163
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