Gastronomy Tourism, Cultural Heritage, and Quality of Life: Evidences from Taiwan and Catalonia

Objectives of the thesisThe objective of this thesis has been to investigate the relationship between gastronomy tourism and cultural heritage, using Taiwan and Catalonia as case studies. This was done through an analysis of the satisfaction, subjective well-being and quality of life of tourists who...

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Autor principal:	Lin, Min-Pei
Format:	Artigo
Idioma:	Inglês
Publicat:	EIREST Équipe interdisciplinaire de recherches sur le tourisme - Université Paris 1 Panthéon-Sorbonne 2024
Matèries:	Michelin-starred restaurants bibliometric analysis gastronomic experience gastronomic image quality of life
Accés en línia:	https://doi.org/10.4000/123hm https://hdl.handle.net/20.500.13089/123hm https://journals.openedition.org/viatourism/11537
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