The boutique, a mecca for olive tourism in France
Figure 1. Boutique du Moulin Callas (83)Photo by Julie Deramond, 2024French olive growing is characterized by a niche market, with production generated by small producers and amateurs on small plots of land. France produces 5,000 tonnes of olive oil, of which 2,000 tonnes are self-consumed and 3,000...
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| Format: | Artigo |
| Jezik: | Inglês |
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EIREST Équipe interdisciplinaire de recherches sur le tourisme - Université Paris 1 Panthéon-Sorbonne
2024
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| Online dostop: | https://doi.org/10.4000/123he https://hdl.handle.net/20.500.13089/123he https://journals.openedition.org/viatourism/11502 |
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Brez oznak, prvi označite!
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