Wine & Olive Oil food heritage synergies within the tourism experience: Analyzing corporate websites

Portugal is amongst the largest producers of wine and olive oil in the world. This paper aims to understand how wine tourism (Enotourism in future references) farms in the Douro region are able to enhance synergies through traditional Portuguese products (e.g., Wine and Olive Oil) transforming both...

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Autors principals:	Salvado, Josefina, Monteiro, Bebiana
Format:	Artigo
Idioma:	Inglês
Publicat:	EIREST Équipe interdisciplinaire de recherches sur le tourisme - Université Paris 1 Panthéon-Sorbonne 2024
Matèries:	Food Heritage Website evaluation Creative Tourism Douro
Accés en línia:	https://doi.org/10.4000/123ha https://hdl.handle.net/20.500.13089/123ha https://journals.openedition.org/viatourism/11408
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