Dietary long chain n-3 polyunsaturated fatty acid induced regulatory T-cells contribute to the prevention of oral sensitization to cow’s milk protein in mice

Por Van Den Elsen, L, van Esch, B, Hofman, G, van de Heijning, B, Garssen, J, Willemsen, L
Publicado em 2013

In-training assessment using direct observation of single-patient encounters: a literature review

Por Pelgrim, E. A. M., Kramer, A. W. M., Mokkink, H. G. A., van den Elsen, L., Grol, R. P. T. M., van der Vleuten, C. P. M.
Publicado em 2010