Quantitative Spatiotemporal Mapping of Lipid and Protein Oxidation in Mayonnaise

by Yang, Suyeon, Verhoeff, Aletta A., Merkx, Donny W. H., van Duynhoven, John P. M., Hohlbein, Johannes
Published in Antioxidants (Basel) (2020)

Quantitative and Predictive Modelling of Lipid Oxidation in Mayonnaise

by Merkx, Donny W. H., Swager, Andries, van Velzen, Ewoud J. J., van Duynhoven, John P. M., Hennebelle, Marie
Published in Antioxidants (Basel) (2021)

Heterogeneity of Network Structures and Water Dynamics in κ-Carrageenan Gels Probed by Nanoparticle Diffusometry

by de Kort, Daan W., Schuster, Erich, Hoeben, Freek J.M., Barnes, Ryan, Emondts, Meike, Janssen, Henk M., Lorén, Niklas, Han, Songi, Van As, Henk, van Duynhoven, John P.M.
Published in Langmuir (2018)

A lipidomic analysis approach to evaluate the response to cholesterol-lowering food intake

by Szymańska, Ewa, van Dorsten, Ferdinand A., Troost, Jorne, Paliukhovich, Iryna, van Velzen, Ewoud J. J., Hendriks, Margriet M. W. B., Trautwein, Elke A., van Duynhoven, John P. M., Vreeken, Rob J., Smilde, Age K.
Published 2011

Expression of protocadherin gamma in skeletal muscle tissue is associated with age and muscle weakness

by Hangelbroek, Roland W. J., Fazelzadeh, Parastoo, Tieland, Michael, Boekschoten, Mark V., Hooiveld, Guido J. E. J., van Duynhoven, John P. M., Timmons, James A., Verdijk, Lex B., de Groot, Lisette C. P. G. M., van Loon, Luc J. C., Müller, Michael
Published in J Cachexia Sarcopenia Muscle (2016)