Statement on the derivation of Health‐Based Guidance Values (HBGVs) for regulated products that are also nutrients

ανά More, Simon, Bampidis, Vasileios, Benford, Diane, Bragard, Claude, Halldorsson, Thorhallur, Hougaard Bennekou, Susanne, Koutsoumanis, Kostas, Machera, Kyriaki, Naegeli, Hanspeter, Nielsen, Søren, Schlatter, Josef, Schrenk, Dieter, Silano, Vittorio, Turck, Dominique, Younes, Maged, Aggett, Peter, Castenmiller, Jacqueline, Giarola, Alessandra, de Sesmaisons‐Lecarré, Agnès, Tarazona, José, Verhagen, Hans, Hernández‐Jerez, Antonio
Τόπος έκδοσης EFSA J (2021)

Dietary reference values for chloride

ανά Turck, Dominique, Castenmiller, Jacqueline, de Henauw, Stefaan, Hirsch‐Ernst, Karen‐Ildico, Kearney, John, Knutsen, Helle Katrine, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J, Pelaez, Carmen, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Aggett, Peter, Fairweather‐Tait, Susan, Martin, Ambroise, Przyrembel, Hildegard, de Sesmaisons‐Lecarré, Agnès, Naska, Androniki
Τόπος έκδοσης EFSA J (2019)

Dietary reference values for sodium

ανά Turck, Dominique, Castenmiller, Jacqueline, de Henauw, Stefaan, Hirsch‐Ernst, Karen‐Ildico, Kearney, John, Knutsen, Helle Katrine, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J, Pelaez, Carmen, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Aggett, Peter, Fairweather‐Tait, Susan, Martin, Ambroise, Przyrembel, Hildegard, Ciccolallo, Laura, de Sesmaisons‐Lecarré, Agnès, Valtueña Martinez, Silvia, Martino, Laura, Naska, Androniki
Τόπος έκδοσης EFSA J (2019)

Guidance on the preparation and submission of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/22...

ανά Turck, Dominique, Bresson, Jean‐Louis, Burlingame, Barbara, Dean, Tara, Fairweather‐Tait, Susan, Heinonen, Marina, Hirsch‐Ernst, Karen Ildico, Mangelsdorf, Inge, McArdle, Harry J, Naska, Androniki, Neuhäuser‐Berthold, Monika, Nowicka, Grazyna, Pentieva, Kristina, Sanz, Yolanda, Siani, Alfonso, Sjödin, Anders, Stern, Martin, Tomé, Daniel, Vinceti, Marco, Willatts, Peter, Engel, Karl‐Heinz, Marchelli, Rosangela, Pöting, Annette, Poulsen, Morten, Schlatter, Josef, Gelbmann, Wolfgang, de Sesmaisons‐Lecarré, Agnès, Verhagen, Hans, van Loveren, Hendrik
Τόπος έκδοσης EFSA J (2021)

Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 (Revision 1)(2)

ανά Nutrition, (NDA), Allergies, Turck, Dominique, Bresson, Jean‐Louis, Burlingame, Barbara, Dean, Tara, Fairweather‐Tait, Susan, Heinonen, Marina, Hirsch‐Ernst, Karen Ildico, Mangelsdorf, Inge, McArdle, Harry J, Naska, Androniki, Neuhäuser‐Berthold, Monika, Nowicka, Grazyna, Pentieva, Kristina, Sanz, Yolanda, Siani, Alfonso, Sjödin, Anders, Stern, Martin, Tomé, Daniel, Vinceti, Marco, Willatts, Peter, Engel, Karl‐Heinz, Marchelli, Rosangela, Pöting, Annette, Poulsen, Morten, Salminen, Seppo, Schlatter, Josef, Arcella, Davide, Gelbmann, Wolfgang, de Sesmaisons‐Lecarré, Agnès, Verhagen, Hans, van Loveren, Hendrik
Τόπος έκδοσης EFSA J (2021)