Statement on the derivation of Health‐Based Guidance Values (HBGVs) for regulated products that are also nutrients

von More, Simon, Bampidis, Vasileios, Benford, Diane, Bragard, Claude, Halldorsson, Thorhallur, Hougaard Bennekou, Susanne, Koutsoumanis, Kostas, Machera, Kyriaki, Naegeli, Hanspeter, Nielsen, Søren, Schlatter, Josef, Schrenk, Dieter, Silano, Vittorio, Turck, Dominique, Younes, Maged, Aggett, Peter, Castenmiller, Jacqueline, Giarola, Alessandra, de Sesmaisons‐Lecarré, Agnès, Tarazona, José, Verhagen, Hans, Hernández‐Jerez, Antonio
Veröffentlicht in EFSA J (2021)

Dietary reference values for chloride

von Turck, Dominique, Castenmiller, Jacqueline, de Henauw, Stefaan, Hirsch‐Ernst, Karen‐Ildico, Kearney, John, Knutsen, Helle Katrine, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J, Pelaez, Carmen, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Aggett, Peter, Fairweather‐Tait, Susan, Martin, Ambroise, Przyrembel, Hildegard, de Sesmaisons‐Lecarré, Agnès, Naska, Androniki
Veröffentlicht in EFSA J (2019)

Dietary reference values for sodium

von Turck, Dominique, Castenmiller, Jacqueline, de Henauw, Stefaan, Hirsch‐Ernst, Karen‐Ildico, Kearney, John, Knutsen, Helle Katrine, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J, Pelaez, Carmen, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Aggett, Peter, Fairweather‐Tait, Susan, Martin, Ambroise, Przyrembel, Hildegard, Ciccolallo, Laura, de Sesmaisons‐Lecarré, Agnès, Valtueña Martinez, Silvia, Martino, Laura, Naska, Androniki
Veröffentlicht in EFSA J (2019)

Guidance on the preparation and submission of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/22...

von Turck, Dominique, Bresson, Jean‐Louis, Burlingame, Barbara, Dean, Tara, Fairweather‐Tait, Susan, Heinonen, Marina, Hirsch‐Ernst, Karen Ildico, Mangelsdorf, Inge, McArdle, Harry J, Naska, Androniki, Neuhäuser‐Berthold, Monika, Nowicka, Grazyna, Pentieva, Kristina, Sanz, Yolanda, Siani, Alfonso, Sjödin, Anders, Stern, Martin, Tomé, Daniel, Vinceti, Marco, Willatts, Peter, Engel, Karl‐Heinz, Marchelli, Rosangela, Pöting, Annette, Poulsen, Morten, Schlatter, Josef, Gelbmann, Wolfgang, de Sesmaisons‐Lecarré, Agnès, Verhagen, Hans, van Loveren, Hendrik
Veröffentlicht in EFSA J (2021)

Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 (Revision 1)(2)

von Nutrition, (NDA), Allergies, Turck, Dominique, Bresson, Jean‐Louis, Burlingame, Barbara, Dean, Tara, Fairweather‐Tait, Susan, Heinonen, Marina, Hirsch‐Ernst, Karen Ildico, Mangelsdorf, Inge, McArdle, Harry J, Naska, Androniki, Neuhäuser‐Berthold, Monika, Nowicka, Grazyna, Pentieva, Kristina, Sanz, Yolanda, Siani, Alfonso, Sjödin, Anders, Stern, Martin, Tomé, Daniel, Vinceti, Marco, Willatts, Peter, Engel, Karl‐Heinz, Marchelli, Rosangela, Pöting, Annette, Poulsen, Morten, Salminen, Seppo, Schlatter, Josef, Arcella, Davide, Gelbmann, Wolfgang, de Sesmaisons‐Lecarré, Agnès, Verhagen, Hans, van Loveren, Hendrik
Veröffentlicht in EFSA J (2021)