Extreme Heat Resistance of Food Borne Pathogens Campylobacter jejuni, Escherichia coli, and Salmonella typhimurium on Chicken Breast Fillet during Cooking

著者: de Jong, Aarieke E. I., van Asselt, Esther D., Zwietering, Marcel H., Nauta, Maarten J., de Jonge, Rob
出版事項 2012

The Transcriptional Heat Shock Response of Salmonella Typhimurium Shows Hysteresis and Heated Cells Show Increased Resistance to Heat and Acid Stress

著者: Pin, Carmen, Hansen, Trine, Muñoz-Cuevas, Marina, de Jonge, Rob, Rosenkrantz, Jesper T., Löfström, Charlotta, Aarts, Henk, Olsen, John E.
出版事項 2012