Extreme Heat Resistance of Food Borne Pathogens Campylobacter jejuni, Escherichia coli, and Salmonella typhimurium on Chicken Breast Fillet during Cooking

Por de Jong, Aarieke E. I., van Asselt, Esther D., Zwietering, Marcel H., Nauta, Maarten J., de Jonge, Rob
Publicado em 2012

The Transcriptional Heat Shock Response of Salmonella Typhimurium Shows Hysteresis and Heated Cells Show Increased Resistance to Heat and Acid Stress

Por Pin, Carmen, Hansen, Trine, Muñoz-Cuevas, Marina, de Jonge, Rob, Rosenkrantz, Jesper T., Löfström, Charlotta, Aarts, Henk, Olsen, John E.
Publicado em 2012