Tolerability of a Fully Maturated Cheese in Cow’s Milk Allergic Children: Biochemical, Immunochemical, and Clinical Aspects

Por Alessandri, Claudia, Sforza, Stefano, Palazzo, Paola, Lambertini, Francesca, Paolella, Sara, Zennaro, Danila, Rafaiani, Chiara, Ferrara, Rosetta, Bernardi, Maria Livia, Santoro, Mario, Zuzzi, Sara, Giangrieco, Ivana, Dossena, Arnaldo, Mari, Adriano
Publicado em 2012

Allergenic Lipid Transfer Proteins from Plant-Derived Foods Do Not Immunologically and Clinically Behave Homogeneously: The Kiwifruit LTP as a Model

Por Bernardi, Maria Livia, Giangrieco, Ivana, Camardella, Laura, Ferrara, Rosetta, Palazzo, Paola, Panico, Maria Rosaria, Crescenzo, Roberta, Carratore, Vito, Zennaro, Danila, Liso, Marina, Santoro, Mario, Zuzzi, Sara, Tamburrini, Maurizio, Ciardiello, Maria Antonietta, Mari, Adriano
Publicado em 2011