Phenolics from Rhagadiolus stellatus (Asteraceae, Cichorieae)

Por Krimplstätter, Romana, Ma, Benjamin, Spitaler, Renate, Ellmerer, Ernst, Zidorn, Christian
Publicado em 2011

Phenolic acid content, antioxidant and cytotoxic activities of four Kalanchoë species

Por Bogucka-Kocka, Anna, Zidorn, Christian, Kasprzycka, Małgorzata, Szymczak, Grażyna, Szewczyk, Katarzyna
Publicado no Saudi J Biol Sci (2018)

Atlantinone A, a Meroterpenoid Produced by Penicillium ribeum and Several Cheese Associated Penicillium Species

Por Dalsgaard, Petur W., Petersen, Bent O., Duus, Jens Ø., Zidorn, Christian, Frisvad, Jens C., Christophersen, Carsten, Larsen, Thomas O.
Publicado em 2012

Volatile secondary metabolites as aposematic olfactory signals and defensive weapons in aquatic environments

Por Giordano, Giuseppe, Carbone, Marianna, Ciavatta, Maria Letizia, Silvano, Eleonora, Gavagnin, Margherita, Garson, Mary J., Cheney, Karen L., Mudianta, I Wayan, Russo, Giovanni Fulvio, Villani, Guido, Magliozzi, Laura, Polese, Gianluca, Zidorn, Christian, Cutignano, Adele, Fontana, Angelo, Ghiselin, Michael T., Mollo, Ernesto
Publicado no Proc Natl Acad Sci U S A (2017)