Elimination of a Free Cysteine by Creation of a Disulfide Bond Increases the Activity and Stability of Candida boidinii Formate Dehydrogenase

Por Zheng, Junxian, Yang, Taowei, Zhou, Junping, Xu, Meijuan, Zhang, Xian, Rao, Zhiming
Publicado no Appl Environ Microbiol (2016)