Proteomic analysis of the effects of aged garlic extract and its FruArg component on lipopolysaccharide-induced neuroinflammatory response in microglial cells.

Por Hui Zhou, Zhe Qu, Valeri V Mossine, Dineo L Nknolise, Jilong Li, Zhenzhou Chen, Jianlin Cheng, C Michael Greenlief, Thomas P Mawhinney, Paula N Brown, Kevin L Fritsche, Mark Hannink, Dennis B Lubahn, Grace Y Sun, Zezong Gu
Publicado em 2014-01-01