Effect of ultrasonic pretreatment on physicochemical characteristics and rheological properties of soy protein/sugar Maillard reaction products

Por Zhao, Cheng-Bin, Zhou, Lin-Yi, Liu, Jin-Yang, Zhang, Yao, Chen, Yang, Wu, Fei
Publicado no J Food Sci Technol (2016)

Clinical and radiographic assessment of cementless acetabular revision with morsellised allografts

Por Sun, Chuang, Lian, Yong-Yun, Jin, Yu-Hua, Zhao, Cheng-Bin, Pan, Shi-Qi, Liu, Xue-Feng
Publicado em 2009