Selection of non-Saccharomyces yeasts for orange wine fermentation based on their enological traits and volatile compounds formation

Por Hu, Lanlan, Wang, Jia, Ji, Xueao, Liu, Rui, Chen, Fusheng, Zhang, Xiuyan
Publicado no J Food Sci Technol (2018)

Growth Arrest Specific 2 Is Up-Regulated in Chronic Myeloid Leukemia Cells and Required for Their Growth

Por Zhou, Haixia, Ge, Yue, Sun, Lili, Ma, Wenjuan, Wu, Jie, Zhang, Xiuyan, Hu, Xiaohui, Eaves, Connie J., Wu, Depei, Zhao, Yun
Publicado em 2014