Hydrolysis of Glycosidic Flavonoids during the Preparation of Danggui Buxue Tang: An Outcome of Moderate Boiling of Chinese Herbal Mixture

Por Zhang, Wendy Li, Chen, Jian-Ping, Lam, Kelly Yin-Ching, Zhan, Janis Ya-Xian, Yao, Ping, Dong, Tina Ting-Xia, Tsim, Karl Wah-Keung
Publicado em 2014

Chemical changes of Angelicae Sinensis Radix and Chuanxiong Rhizoma by wine treatment: chemical profiling and marker selection by gas chromatography coupled with triple quadrupole...

Por Zhan, Janis Ya-xian, Zhang, Wendy Li, Zheng, Ken Yu-zhong, Zhu, Kevin Yue, Chen, Jian-ping, Chan, Pui-Hei, Dong, Tina Ting-xia, Choi, Roy Chi-yan, Lam, Henry, Tsim, Karl Wah-keung, Lau, David Tai-wai
Publicado em 2013