Isomerization of carotenoids

Yazar: Zechmeister, L., Tuzson, P.
Baskı/Yayın Bilgisi 1938

Principles and practice of chromatography.

Yazar: Zechmeister, L., CHOLNOKY, L.
Baskı/Yayın Bilgisi c1944

The Provitamin A Content of American Whole Wheat Flour and Whole Wheat Bread

Yazar: Zechmeister, L., Escue, R. B.
Baskı/Yayın Bilgisi 1941

Action of Boron Trifluoride Etherate on β-Carotene

Yazar: Wallcave, L., Leemann, J., Zechmeister, L.
Baskı/Yayın Bilgisi 1953

Principles and practice of chromatography /

Yazar: Zechmeister, L., Cholnoky, L., Bacharat, A. L.
Baskı/Yayın Bilgisi 1943.

EFFECT OF EXTERNAL FACTORS ON TOMATO PIGMENTS AS STUDIED BY CHROMATOGRAPHIC METHODS

Yazar: Went, F. W., LeRosen, A. L., Zechmeister, L.
Baskı/Yayın Bilgisi 1942

Relation between Genes and Carotenoids of the Tomato

Yazar: LeRosen, A. L., Went, F. W., Zechmeister, L.
Baskı/Yayın Bilgisi 1941

Prolycopene, a Naturally Occuring Stereoisomer of Lycopene

Yazar: Zechmeister, L., LeRosen, A. L., Went, F. W., Pauling, Linus
Baskı/Yayın Bilgisi 1941