Effect of Quinoa Seeds (Chenopodium quinoa) in Diet on some Biochemical Parameters and Essential Elements in Blood of High Fructose-Fed Rats

Por Paśko, Paweł, Zagrodzki, Paweł, Bartoń, Henryk, Chłopicka, Joanna, Gorinstein, Shela
Publicado em 2010

Selenium Supplementation of Amaranth Sprouts Influences Betacyanin Content and Improves Anti-Inflammatory Properties via NFκB in Murine RAW 264.7 Macrophages

Por Tyszka-Czochara, Malgorzata, Pasko, Pawel, Zagrodzki, Pawel, Gajdzik, Ewelina, Wietecha-Posluszny, Renata, Gorinstein, Shela
Publicado no Biol Trace Elem Res (2015)

Influence of selenium supplementation on fatty acids profile and biological activity of four edible amaranth sprouts as new kind of functional food

Por Pasko, Pawel, Gdula-Argasinska, Joanna, Podporska-Carroll, Joanna, Quilty, Brid, Wietecha-Posluszny, Renata, Tyszka-Czochara, Malgorzata, Zagrodzki, Pawel
Publicado no J Food Sci Technol (2014)

Intestinal parameters of oxidative imbalance in celiac adults with extraintestinal manifestations

Por Piatek-Guziewicz, Agnieszka, Ptak-Belowska, Agata, Przybylska-Felus, Magdalena, Pasko, Pawel, Zagrodzki, Pawel, Brzozowski, Tomasz, Mach, Tomasz, Zwolinska-Wcislo, Malgorzata
Publicado no World J Gastroenterol (2017)

Link between Food Energy Density and Body Weight Changes in Obese Adults

Por Stelmach-Mardas, Marta, Rodacki, Tomasz, Dobrowolska-Iwanek, Justyna, Brzozowska, Anna, Walkowiak, Jarosław, Wojtanowska-Krosniak, Agnieszka, Zagrodzki, Paweł, Bechthold, Angela, Mardas, Marcin, Boeing, Heiner
Publicado no Nutrients (2016)

Plutonium, (90)Sr and (241)Am in human bones from southern and northeastern parts of Poland

Por Brudecki, Kamil, Mietelski, Jerzy W., Anczkiewicz, Robert, Golec, Edward B., Tomankiewicz, Ewa, Kuźma, Konstanty, Zagrodzki, Paweł, Golec, Joanna, Nowak, Sebastian, Szczygieł, Elżbieta, Dudkiewicz, Zbigniew
Publicado no J Radioanal Nucl Chem (2013)