Docosahexaenoic Acid and Adult Memory: A Systematic Review and Meta-Analysis

Por Yurko-Mauro, Karin, Alexander, Dominik D., Van Elswyk, Mary E.
Publicado no PLoS One (2015)

Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study

Por Yurko-Mauro, Karin, Kralovec, Jaroslav, Bailey-Hall, Eileen, Smeberg, Vanessa, Stark, Jeffrey G., Salem, Norman
Publicado no Lipids Health Dis (2015)

Moving Beyond “Good Fat, Bad Fat”: The Complex Roles of Dietary Lipids in Cellular Function and Health(1)

Por Abumrad, Nada A., Piomelli, Daniele, Yurko-Mauro, Karin, Merrill, Alfred, Clandinin, M. Tom, Serhan, Charles N.
Publicado em 2012

The effect of APOE genotype on the delivery of DHA to cerebrospinal fluid in Alzheimer’s disease

Por Yassine, Hussein N., Rawat, Varun, Mack, Wendy J., Quinn, Joseph F., Yurko-Mauro, Karin, Bailey-Hall, Eileen, Aisen, Paul S., Chui, Helena C., Schneider, Lon S.
Publicado no Alzheimers Res Ther (2016)

Docosahexaenoic Acid Supplementation and Cognitive Decline in Alzheimer Disease: A Randomized Trial

Por Quinn, Joseph F., Raman, Rema, Thomas, Ronald G., Yurko-Mauro, Karin, Nelson, Edward B., Van Dyck, Christopher, Galvin, James E., Emond, Jennifer, Jack, Clifford R., Weiner, Michael, Shinto, Lynne, Aisen, Paul S.
Publicado em 2010

Dementia Prevention: optimizing the use of observational data for personal, clinical, and public health decision-making

Por Dacks, Penny A, Andrieu, Sandrine, Blacker, Deborah, Carman, Aaron J, Green, Allan M, Grodstein, Francine, Henderson, Victor W, James, Bryan D., Lane, Rachel F, Lau, Joseph, Lin, Pei-Jung, Reeves, Barnaby C., Shah, Raj C., Vellas, Bruno, Yaffe, Kristine, Yurko-Mauro, Karin, Shineman, Diana W, Bennett, David A, Fillit, Howard M
Publicado no J Prev Alzheimers Dis (2014)