Histamine production by Raoultella ornithinolytica in mahi-mahi meat at various storage temperatures

Por Chung-Saint Lin, Hsien-Feng Kung, Chia-Min Lin, Hsin-Chuan Tsai, Yung-Hsiang Tsai
Publicado em 2016-04-01

Effect of Brine Concentrations on the Bacteriological and Chemical Quality and Histamine Content of Brined and Dried Milkfish

Por Chiu-Chu Hwang, Yi-Chen Lee, Chung-Yung Huang, Hsien-Feng Kung, Hung-Hui Cheng, Yung-Hsiang Tsai
Publicado em 2020-11-01

Histamine formation in flying fish contaminated with Staphylococcus xylosus

Por Hsien-Feng Kung, Yi-Chen Lee, Ya-Ling Huang, Chun-Yung Huang, Chiu-Chu Hwang, Yung-Hsiang Tsai
Publicado em 2016-06-01

Degradation of <i>Sargassum crassifolium</i> Fucoidan by Ascorbic Acid and Hydrogen Peroxide, and Compositional, Structural, and In Vitro Anti-Lung Cancer Analyses of the Degradati...

Por Tien-Chiu Wu, Yong-Han Hong, Yung-Hsiang Tsai, Shu-Ling Hsieh, Ren-Han Huang, Chia-Hung Kuo, Chun-Yung Huang
Publicado em 2020-06-01

Extraction, Biochemical Characterization, and Health Effects of Native and Degraded Fucoidans from <i>Sargassum crispifolium</i>

Por Wei-Cheng Hsiao, Yong-Han Hong, Yung-Hsiang Tsai, Yi-Chen Lee, Anil Kumar Patel, Hui-Ru Guo, Chia-Hung Kuo, Chun-Yung Huang
Publicado em 2022-04-01

Combined effect of brine salting and high-hydrostatic-pressure processing to improve the microbial quality and physicochemical properties of milkfish fillet

Por Yung-Hsiang Tsai, Hsien-Feng Kung, Chung-Saint Lin, Chiu-Chu Hwang, Su-Shing Lou, Chun-Yung Huang, Sam K. C. Chang, Yi-Chen Lee
Publicado em 2022-12-01

Continuous Production of DHA and EPA Ethyl Esters via Lipase-Catalyzed Transesterification in an Ultrasonic Packed-Bed Bioreactor

Por Chia-Hung Kuo, Mei-Ling Tsai, Hui-Min David Wang, Yung-Chuan Liu, Chienyan Hsieh, Yung-Hsiang Tsai, Cheng-Di Dong, Chun-Yung Huang, Chwen-Jen Shieh
Publicado em 2022-04-01