Effects of LAB Inoculants on the Fermentation Quality, Chemical Composition, and Bacterial Community of Oat Silage on the Qinghai-Tibetan Plateau

Por Qiming Cheng, Liangyin Chen, Yulian Chen, Ping Li, Chao Chen
Publicado em 2022-04-01

Desequilíbrio imunológico periférico mediado por células Th17/Treg em pacientes com rinite alérgica

Por Xuekun Huanga, Yulian Chen, Qintai Yanga, Gehua Zhang, Fucheng Zhang
Publicado no Brazilian Journal of Otorhinolaryngology (2014)

Comparison of the Fungal Community, Chemical Composition, Antioxidant Activity, and Taste Characteristics of Fu Brick Tea in Different Regions of China

Por Yulian Chen, Yulian Chen, Jiaxu Chen, Jiaxu Chen, Ruyang Chen, Leike Xiao, Xing Wu, Lin Hu, Zongjun Li, Yuanliang Wang, Mingzhi Zhu, Mingzhi Zhu, Zhonghua Liu, Zhonghua Liu, Yu Xiao, Yu Xiao
Publicado em 2022-05-01

Influence of Fermented-Moutai Distillers' Grain on Growth Performance, Meat Quality, and Blood Metabolites of Finishing Cattle

Por Qiming Cheng, Qiming Cheng, Duhan Xu, Duhan Xu, Yulian Chen, Yulian Chen, Mingming Zhu, Mingming Zhu, Xueyin Fan, Xueyin Fan, Maoya Li, Maoya Li, Xiaolong Tang, Xiaolong Tang, Chaosheng Liao, Chaosheng Liao, Ping Li, Ping Li, Chao Chen, Chao Chen
Publicado em 2022-05-01