Effect of Ultrasound-Treated Arabinoxylans on the Oxidative Stability of Soybean Oil

по Mayra A. Mendez-Encinas, Elizabeth Carvajal-Millan, Jesús Ortega-García, Lubitza B. Santiago-Gómez, Yubia De Anda-Flores, Karla G. Martínez-Robinson, Dora E. Valencia-Rivera
Опубликовано 2020-02-01