Evaluation of the Chemical Composition and Antioxidant Activity of Mulberry (<i>Morus alba</i> L.) Fruits from Different Varieties in China

Por Tao Chen, Fei-Fan Shuang, Qing-Yue Fu, Yu-Xiong Ju, Chen-Man Zong, Wei-Guo Zhao, Dong-Yang Zhang, Xiao-Hui Yao, Fu-Liang Cao
Publicado em 2022-04-01