Chemical and Cellular Antioxidant Activities of In Vitro Digesta of Tilapia Protein and Its Hydrolysates

par Zhang, Xiaogang, Noisa, Parinya, Yongsawatdigul, Jirawat
Publié dans Foods (2020)

A novel subtilase with NaCl-activated and oxidant-stable activity from <it>Virgibacillus </it>sp. SK37

par Yamabhai Montarop, Rodtong Sureelak, Yongsawatdigul Jirawat, Phrommao Ekkarat
Publié 2011-06-01

A novel subtilase with NaCl-activated and oxidant-stable activity from Virgibacillus sp. SK37

par Phrommao, Ekkarat, Yongsawatdigul, Jirawat, Rodtong, Sureelak, Yamabhai, Montarop
Publié 2011

Meat quality and Raman spectroscopic characterization of Korat hybrid chicken obtained from various rearing periods

par Katemala, Sasikan, Molee, Amonrat, Thumanu, Kanjana, Yongsawatdigul, Jirawat
Publié dans Poult Sci (2020)

Statistical Optimization of the Production of NaCl-Tolerant Proteases by a Moderate Halophile, Virgibacillus sp. SK37

par Sinsuwan, Sornchai, Jangchud, Anuvat, Rodtong, Sureelak, Roytrakul, Sittirak, Yongsawatdigul, Jirawat
Publié dans Food Technol Biotechnol (2015)

Draft Genome Sequences of Tetragenococcus muriaticus Strains 3MR10-3 and PMC-11-5 Isolated from Thai Fish Sauce during Natural Fermentation

par Chuea-nongthon, Chokchai, Rodtong, Sureelak, Yongsawatdigul, Jirawat, Steele, James L.
Publié dans Genome Announc (2017)

Evaluation of Lipid Oxidation, Volatile Compounds and Vibrational Spectroscopy of Silver Carp (Hypophthalmichthys molitrix) during Ice Storage as Related to the Quality of Its Wash...

par Kunyaboon, Sasinee, Thumanu, Kanjana, Park, Jae W., Khongla, Chompoonuch, Yongsawatdigul, Jirawat
Publié dans Foods (2021)