Cuticular Membrane of Fuyu Persimmon Fruit Is Strengthened by Triterpenoid Nano-Fillers

von Tsubaki, Shuntaro, Sugimura, Kazuki, Teramoto, Yoshikuni, Yonemori, Keizo, Azuma, Jun-ichi
Veröffentlicht 2013

Seasonal Abscisic Acid Signal and a Basic Leucine Zipper Transcription Factor, DkbZIP5, Regulate Proanthocyanidin Biosynthesis in Persimmon Fruit(1)([C])([W])([OA])

von Akagi, Takashi, Katayama-Ikegami, Ayako, Kobayashi, Shozo, Sato, Akihiko, Kono, Atsushi, Yonemori, Keizo
Veröffentlicht 2012

DkMyb4 Is a Myb Transcription Factor Involved in Proanthocyanidin Biosynthesis in Persimmon Fruit

von Akagi, Takashi, Ikegami, Ayako, Tsujimoto, Tomoyuki, Kobayashi, Shozo, Sato, Akihiko, Kono, Atsushi, Yonemori, Keizo
Veröffentlicht 2009

Molecular identification of 1-Cys peroxiredoxin and anthocyanidin/flavonol 3-O-galactosyltransferase from proanthocyanidin-rich young fruits of persimmon (Diospyros kaki Thunb.)

von Ikegami, Ayako, Akagi, Takashi, Potter, Daniel, Yamada, Masahiko, Sato, Akihiko, Yonemori, Keizo, Kitajima, Akira, Inoue, Kentaro
Veröffentlicht 2009