Cuticular Membrane of Fuyu Persimmon Fruit Is Strengthened by Triterpenoid Nano-Fillers

Por Tsubaki, Shuntaro, Sugimura, Kazuki, Teramoto, Yoshikuni, Yonemori, Keizo, Azuma, Jun-ichi
Publicado em 2013

Seasonal Abscisic Acid Signal and a Basic Leucine Zipper Transcription Factor, DkbZIP5, Regulate Proanthocyanidin Biosynthesis in Persimmon Fruit(1)([C])([W])([OA])

Por Akagi, Takashi, Katayama-Ikegami, Ayako, Kobayashi, Shozo, Sato, Akihiko, Kono, Atsushi, Yonemori, Keizo
Publicado em 2012

DkMyb4 Is a Myb Transcription Factor Involved in Proanthocyanidin Biosynthesis in Persimmon Fruit

Por Akagi, Takashi, Ikegami, Ayako, Tsujimoto, Tomoyuki, Kobayashi, Shozo, Sato, Akihiko, Kono, Atsushi, Yonemori, Keizo
Publicado em 2009

Molecular identification of 1-Cys peroxiredoxin and anthocyanidin/flavonol 3-O-galactosyltransferase from proanthocyanidin-rich young fruits of persimmon (Diospyros kaki Thunb.)

Por Ikegami, Ayako, Akagi, Takashi, Potter, Daniel, Yamada, Masahiko, Sato, Akihiko, Yonemori, Keizo, Kitajima, Akira, Inoue, Kentaro
Publicado em 2009