Dynamics of Physicochemical Properties, Functional Compounds and Antioxidant Capacity during Spontaneous Fermentation of <i>Lycium ruthenicum</i> Murr. (Qinghai–Tibet Plateau) Natu...

Por Qingchao Gao, Yangbo Song, Ying Liang, Yahui Li, Yingjiu Chang, Rong Ma, Xiaohai Cao, Shulin Wang
Publicado em 2022-05-01