Postharvest quality maintenance of wax apple and guava fruits by use of a fermented broth of an ε-poly-l-lysine-producing Streptomyces strain.

Por Jian-Ling Bai, Hui-Hui Wang, Ju-Mei Zhang, Qing-Ping Wu, Shu-Ping Mo, Ying-Long He, Shao-Quan Weng, Xiao-Juan Yang, Ci-Zhou Li
Publicado em 2022-01-01