Improvement of the Texture of Yogurt by Use of Exopolysaccharide Producing Lactic Acid Bacteria

Por Han, Xue, Yang, Zhe, Jing, Xueping, Yu, Peng, Zhang, Yingchun, Yi, Huaxi, Zhang, Lanwei
Publicado no Biomed Res Int (2016)

Effect of Exogenous Factors on Bacteriocin Production from Lactobacillus paracasei J23 by Using a Resting Cell System

Por Yi, Huaxi, Han, Xue, Yang, Yanyan, Liu, Wenli, Liu, Hui, Zhang, Yingchun, Sun, Kai, Zhang, Lanwei, Ma, Fang
Publicado em 2013