Quality and storage characteristics of yogurt containing Lacobacillus sakei ALI033 and cinnamon ethanol extract

Por Choi, Yu Jin, Jin, Hee Yeon, Yang, Hee Sun, Lee, Sang Cheon, Huh, Chang Ki
Publicado no J Anim Sci Technol (2016)

Degradation of Three Aromatic Dyes by White Rot Fungi and the Production of Ligninolytic Enzymes

Por Jayasinghe, Chandana, Imtiaj, Ahmed, Lee, Geon Woo, Im, Kyung Hoan, Hur, Hyun, Lee, Min Woong, Yang, Hee-Sun, Lee, Tae-Soo
Publicado em 2008

Anti-diabetic Effect of Fermented Milk Containing Conjugated Linoleic Acid on Type II Diabetes Mellitus

Por Song, Kibbeum, Song, In-Bong, Gu, Hye-Jung, Na, Ji-Young, Kim, Sokho, Yang, Hee-Sun, Lee, Sang-Cheon, Huh, Chang-Ki, Kwon, Jungkee
Publicado no Korean J Food Sci Anim Resour (2016)

Anti-Amnesic Effect of Fermented Ganoderma lucidum Water Extracts by Lactic Acid Bacteria on Scopolamine-Induced Memory Impairment in Rats

Por Choi, Yu Jin, Yang, Hee Sun, Jo, Jun Hee, Lee, Sang Cheon, Park, Tae Young, Choi, Bong Suk, Seo, Kyoung Sun, Huh, Chang Ki
Publicado no Prev Nutr Food Sci (2015)

Genome Sequence of an Endophytic Fungus, Fusarium solani JS-169, Which Has Antifungal Activity

Por Kim, Jung A, Jeon, Jongbum, Park, Sook-Young, Kim, Ki-Tae, Choi, Gobong, Lee, Hyun-jung, Kim, Yangsun, Yang, Hee-sun, Yeo, Joo-Hong, Lee, Yong-Hwan, Kim, Soonok
Publicado no Genome Announc (2017)

Draft Genome Sequence of Aspergillus persii NIBRFGC000004109, Which Has Antibacterial Activity against Plant-Pathogenic Bacteria

Por Kim, Jung A., Jeon, Jongbum, Park, Sook-Young, Kim, Ki-Tae, Choi, Gobong, Nguyen, Hoa Thi, Jeon, Sun Jeong, Lee, Hyang Burm, Bae, Chang-Hwan, Yang, Hee-sun, Yeo, Joo-Hong, Kim, Jin-Cheol, Lee, Yong-Hwan, Kim, Soonok
Publicado no Genome Announc (2017)