Seawater Culture Increases Omega-3 Long-Chain Polyunsaturated Fatty Acids (N-3 LC-PUFA) Levels in Japanese Sea Bass (<i>Lateolabrax japonicus</i>), Probably by Upregulating Elovl5

Por Xiaojing Dong, Jianqiao Wang, Peng Ji, Longsheng Sun, Shuyan Miao, Yanju Lei, Xuedi Du
Publicado em 2020-09-01

Passive Immune-Protection of Litopenaeus vannamei against Vibrio harveyi and Vibrio parahaemolyticus Infections with Anti-Vibrio Egg Yolk (IgY)-Encapsulated Feed

Por Xiaojian Gao, Xiaojun Zhang, Li Lin, Dongrui Yao, Jingjing Sun, Xuedi Du, Xiumei Li, Yue Zhang
Publicado em 2016-05-01