Isolation and characterisation of dominant acetic acid bacteria and yeast isolated from Kombucha samples at point of sale in New Zealand

Por Boying Wang, Kay Rutherfurd-Markwick, Xue-Xian Zhang, Anthony N. Mutukumira
Publicado em 2022-01-01

Plant transcriptome analysis reveals specific molecular interactions between alfalfa and its rhizobial symbionts below the species level

Por Wenjuan Kang, Zhehao Jiang, Yonggang Chen, Fang Wu, Chang Liu, Haifang Wang, Shangli Shi, Xue-Xian Zhang
Publicado em 2020-06-01