A Novel Quantitative Prediction Approach for Astringency Level of Herbs Based on an Electronic Tongue

Por Han, Xue, Jiang, Hong, Zhang, Dingkun, Zhang, Yingying, Xiong, Xi, Jiao, Jiaojiao, Xu, Runchun, Yang, Ming, Han, Li, Lin, Junzhi
Publicado no Pharmacogn Mag (2017)

A novel quantified bitterness evaluation model for traditional Chinese herbs based on an animal ethology principle

Por Han, Xue, Jiang, Hong, Han, Li, Xiong, Xi, He, Yanan, Fu, Chaomei, Xu, Runchun, Zhang, Dingkun, Lin, Junzhi, Yang, Ming
Publicado no Acta Pharm Sin B (2018)