Impact of different types of stoppers on sensorial and phenolic characteristics evolution during a bottle storage time of a white wine from Chardonnay grape variety

Por Xing, Ran-Ran, Liu, Di, Li, Zheng, Tian, Yuan, Zhang, Xiao-Xu, Li, Jing-Ming, Pan, Qiu-Hong
Publicado no J Food Sci Technol (2016)