Quantification and Purification of Mulberry Anthocyanins With Macroporous Resins

著者: Liu, Xueming, Xiao, Gengsheng, Chen, Weidong, Xu, Yujuan, Wu, Jijun
出版事項 2004

Evolution of the antioxidant capacity and phenolic contents of persimmon during fermentation

著者: Zou, Bo, Wu, Jijun, Yu, Yuanshan, Xiao, Gengsheng, Xu, Yujuan
出版年 Food Sci Biotechnol (2017)

Effect of ethyl oleate pretreatment on blueberry (Vaccinium corymbosum L.): drying kinetics, antioxidant activity, and structure of wax layer

著者: An, Kejing, Fu, Manqin, Zhang, Hao, Tang, Daobang, Xu, Yujuan, Xiao, Gengsheng
出版年 J Food Sci Technol (2019)

Genetic diversity among mulberry genotypes from seven countries

著者: Wang, Zhenjiang, Zhang, Yufei, Dai, Fanwei, Luo, Guoqing, Xiao, Gengsheng, Tang, Cuiming
出版年 Physiol Mol Biol Plants (2017)

Protein and polyphenols involved in sediment formation in cloudy litchi juice

著者: Zeng, Dan, Xiao, Gengsheng, Xu, Yujuan, Zou, Bo, Wu, Jijun, Yu, Yuanshan
出版年 Food Sci Biotechnol (2019)

High Hydrostatic Pressure and Co-Fermentation by Lactobacillus rhamnosus and Gluconacetobacter xylinus Improve Flavor of Yacon-Litchi-Longan Juice

著者: Chen, Huali, Xiao, Gengsheng, Xu, Yujuan, Yu, Yuanshan, Wu, Jijun, Zou, Bo
出版年 Foods (2019)

Comparison of pulsed vacuum and ultrasound osmotic dehydration on drying of Chinese ginger (Zingiber officinale Roscoe): Drying characteristics, antioxidant capacity, and volatile...

著者: An, Kejing, Tang, Daobang, Wu, Jijun, Fu, Manqin, Wen, Jing, Xiao, Gengsheng, Xu, Yujuan
出版年 Food Sci Nutr (2019)

Aromatic Characterization of Mangoes (Mangifera indica L.) Using Solid Phase Extraction Coupled with Gas Chromatography–Mass Spectrometry and Olfactometry and Sensory Analyses

著者: Liu, Haocheng, An, Kejing, Su, Siqi, Yu, Yuanshan, Wu, Jijun, Xiao, Gengsheng, Xu, Yujuan
出版年 Foods (2020)

Comparison of free and bound phenolic compositions and antioxidant activities of leaves from different mulberry varieties

著者: Wang, Zhenjiang, Tang, Cuiming, Xiao, Gengsheng, Dai, Fanwei, Lin, Sen, Li, Zhiyi, Luo, Guoqing
出版年 BMC Chem (2021)

Extraction, molecular weight distribution, and antioxidant activity of oligosaccharides from longan (Dimocarpus Longan Lour.) pulp

著者: Lin, Xian, Chen, Jinling, Xiao, Gengsheng, Xu, Yujuan, Tang, Daobang, Wu, Jijun, Wen, Jing, Chen, Weidong
出版年 Food Sci Biotechnol (2016)