Effect of Rice Protein Hydrolysates as an Egg Replacement on the Physicochemical Properties of Flaky Egg Rolls

von Chan, Yung-Jia, Lu, Wen-Chien, Lin, Hui-Yao, Wu, Zong-Ru, Liou, Chen-Wei, Li, Po-Hsien
Veröffentlicht in Foods (2020)

Quality Evaluation, Storage Stability, and Sensory Characteristics of Wheat Noodles Incorporated with Isomaltodextrin

von Huang, Da-Wei, Chan, Yung-Jia, Huang, Yuan-Chao, Chang, Ya-Ju, Tsai, Jen-Chieh, Mulio, Amanda Tresiliana, Wu, Zong-Ru, Hou, Ya-Wen, Lu, Wen-Chien, Li, Po-Hsien
Veröffentlicht in Plants (Basel) (2021)