Effect of Antioxidant and Antimicrobial Coating based on Whey Protein Nanofibrils with TiO(2) Nanotubes on the Quality and Shelf Life of Chilled Meat

অনুযায়ী Feng, Zhibiao, Li, Lele, Wang, Qiannan, Wu, Guangxin, Liu, Chunhong, Jiang, Bin, Xu, Jing
প্রকাশিত Int J Mol Sci (2019)